Archive for February, 2016

Last post covered how I am getting older and have decided to make some changes in where this little farm is going.  The process of change started last winter with a complete over haul of the mudroom.   Where there once was a brick hearth and wooden floors there is now laminate flooring.  The cabinetry and dated Z-brick walls were removed.  A  two bowl commercial sink that we got for $20 a few years ago was installed with some free standing stainless shelving.  A set of floor cabinets that my grandfather had made were covered with $15 lawn sale counter top. This was all in preparation of the change.

Two weeks ago, I had two different state inspectors come and do pre-inspections on the areas that we are “growing” into.  The first inspector arrived, walked into the mudroom and declared, “Well, you certainly have hobbled things together in an absolutely perfect way.”  I held in the urge to break out into a happy dance.  The home use kitchen application is filled out and pending a passing water test will be approved.  We then will be able to sell breads and pastries (not that I want to make pastries) jams, jellies and  cajeta.  Second inspector arrived.  The inspector for the creamery and dairy.  The home use kitchen area can double as a creamery. We just have to move the bathroom door, install a door between our actual kitchen and the creamery and hang a hand wash sink.  Do-able.  So happy husband is handy and willing to do these things for his crazy wife.  The dairy is the most labor intensive portion of the changes.  It will require plumbing to the barn for hot and cold water, sewer pipe, double bowl sink and an actual room built.  But once again, it is do-able with some time and quite a bit of money.  In a perfect world I would love to see all of this done by the end of the summer and you know what, I think we can do this.

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